Easy and Healthy Egg Muffin Cups for Breakfast or Brunch

I love making these egg muffin cups to have on hand for a quick and easy breakfast. The recipe is super easy and you can make these ahead of time for a special weekend brunch or to have during the week for breakfast before work or school.

This recipe is meatless, made with mushrooms and cheese. I like to use Baby Bella mushrooms because they have an intense meat-like flavor when cooked. Baby Bella Mushrooms are low-fat, cholesterol-free and a rich source of essential vitamins and minerals. These nutrients include selenium, niacin, copper and pantothenic acid.Read More